Industrial Flour Sifter - Bakery machines

The industrial flour sifter is used by professional activities which produce food, in certain bakery industries, restaurants and similar activities. In order to satisfy the requests and the needs of this professional customers, there is a wide variety of flour sifters, among which the rotary flour sifter, the electric and the industrial ones, which are used mainly for mixing flour, for baking powder, soda and other dry ingredients for making dough. The process of flour sieving is also able to eliminate impurities and oxygen the ingredients.

Advantages of industrial flour sifters

The industrial flour sifter can realize a quick and consistent mixing of dough and there are different kinds according to their capacities. The rotary flour sifter is used by big bakeries to sieve flour at very high speed and eliminate the foreign matter separately. The sieving of the flour is realized by special brushes which ensure a good air incorporation in the flour, a better volume and the elimination of lumps.

The industrial flour sifter realizes the sieving very quickly and reduces total labor. There are different levels of industrial flour sifter which provide gentle mixing or strong mixing and the choice of the model depends on the needs and the request of the commercial activities buying the item.

Flour sifters by Italpan

Italpan specializes in equipment for the food industry, especially for the bakery, pastry and hospitality businesses. Fill in the form to receive more information on our industrial flour sifter.

Further information and details:

industrial flour sifter | baguette moulder