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Commercial Bakery Equipment
For the best commercial bakery equipment, you require machinery that offers more productivity in the shortest time possible while maintaining the quality of the end product. Some of the products that are well suited to perform at the highest level are spiral mixers and sheeter moulders.
Spiral Mixers
Model ITP 70 is commonly used as a commercial bakery equipment to mix large quantities of dough at a time; it has a flour capacity of 40 kg and a 60 kg mixture capacity.
The Sheeter Moulder ITP 600
The sheeter moulder ITP 600 model with four cylinders guarantees functionality and elegance. The four cylinders ensure that the lamination of the dough occurs progressively without ruining the final product
Further information and details:
commercial bakery equipment |
bakery machinery supplier |
commercial bread slicer
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Our machines stand out thanks to their simplicity, reliability and quality.