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Bakery Machinery
Well established bakeries, as well as startup bakeries, require the best equipment to prepare quality baked products. When starting a bakery, it is imperative that the business owner purchases the best equipment to produce goods that meet customers’ expectations.
Flour Preparation Bakery Machinery
To produce the best flour, a professional must use the best flour preparation products i.e. the bread mill MAC 100 and the flour sieve SF-100.
Dough Preparation Bakery Machinery and Slicers
For dough preparation, you need; sheeters, automatic dough sheeters, sheeter moulder and baguette moulder and spiral mixers. Slicing machines include; bakery bread slicers, horizontal slicers and bench bread slicers. All these types of equipment are a must have for a true professional.
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ITALPAN'S GUARANTEE
Our machines stand out thanks to their simplicity, reliability and quality.